Habanada Pepper
A sweet treat! The world’s first truly heatless habanero! Bred by well-known organic plant breeder Michael Mazourek, Habanada is the product of natural breeding techniques. These exceptional snacking peppers have all of the fruity and floral notes of the habanero without any spice (even the seeds are sweet and add to the flavor). This 2-3 inch tangerine fruit stole the show at the 2014 Culinary Breeding Network Variety Showcase, where the fruit was made into a stunning sherbet. This exotic new pepper is sure to be the darling of the culinary scene, making it an excellent choice for market farmers, chefs and foodies.
8-12 hours of Sun
Ideal Temperature: 70-95 Degrees F
Plant Spacing: 14-18"
Frost Hardy: No
Capsicum annuum
Growing Tips: Peppers often appreciate a bit of afternoon shade during the hottest summer weather.
A sweet treat! The world’s first truly heatless habanero! Bred by well-known organic plant breeder Michael Mazourek, Habanada is the product of natural breeding techniques. These exceptional snacking peppers have all of the fruity and floral notes of the habanero without any spice (even the seeds are sweet and add to the flavor). This 2-3 inch tangerine fruit stole the show at the 2014 Culinary Breeding Network Variety Showcase, where the fruit was made into a stunning sherbet. This exotic new pepper is sure to be the darling of the culinary scene, making it an excellent choice for market farmers, chefs and foodies.
8-12 hours of Sun
Ideal Temperature: 70-95 Degrees F
Plant Spacing: 14-18"
Frost Hardy: No
Capsicum annuum
Growing Tips: Peppers often appreciate a bit of afternoon shade during the hottest summer weather.
A sweet treat! The world’s first truly heatless habanero! Bred by well-known organic plant breeder Michael Mazourek, Habanada is the product of natural breeding techniques. These exceptional snacking peppers have all of the fruity and floral notes of the habanero without any spice (even the seeds are sweet and add to the flavor). This 2-3 inch tangerine fruit stole the show at the 2014 Culinary Breeding Network Variety Showcase, where the fruit was made into a stunning sherbet. This exotic new pepper is sure to be the darling of the culinary scene, making it an excellent choice for market farmers, chefs and foodies.
8-12 hours of Sun
Ideal Temperature: 70-95 Degrees F
Plant Spacing: 14-18"
Frost Hardy: No
Capsicum annuum
Growing Tips: Peppers often appreciate a bit of afternoon shade during the hottest summer weather.
